Stepping into Sunny Garden Chinese Restaurant feels like entering a cozy corner of culinary heaven—and trust me, the menu is where the magic truly begins. I started off my feast with a classic crunch: their Scallion Pancakes were golden, crispy, and just the right amount of chewy. The Fried Wontons and Vegetable Egg Rolls? Irresistibly addictive—perfectly fried with savory fillings that tease your taste buds.
The soups alone could win awards. I tried the Hot and Sour Soup, and it delivered that perfect kick of tangy spice, warming you from the inside out. The Egg Drop Soup was silky smooth, comforting like grandma's hug. If you're feeling bold, the Yatka Main Soup offers a unique depth of flavor that keeps you coming back for another spoonful.
But let’s talk about the showstoppers: their Sweet and Sour selections. The House Special Sweet and Sour Chicken stands out—each bite is crisp on the outside, juicy on the inside, all wrapped in that signature tangy glaze. Equally delightful are the Sweet and Sour Shrimp and Pork, giving you a full spectrum of flavor from land to sea.
For a hearty twist, their Chop Suey section is a hidden gem. I was pleasantly surprised by the Beef Chop Suey—tender meat, crunchy veggies, and a savory sauce that ties it all together. The Shrimp Chop Suey? A seafood lover’s dream.
And don’t skip the Fried Rice. Their Roast Pork Fried Rice was packed with smoky flavor, and the Subgum Pork Fried Rice offers a loaded medley that’s both comforting and satisfying.
Sunny Garden’s menu is a celebration of Chinese-American classics done right—with generous portions, rich flavors, and a warmth that lingers well after the last bite.